Funghi on the hill, October 2012

The 2012 survey of funghi on Garway Hill Common took place on 18th October.

Regular readers will know that the reasons for undertaking the annual survey are twofold: it acts as an indicator of the effectiveness of the Commoners’ Association’s environmental management scheme and it provides a good walk on the hill in the company of an experienced naturalist. This year, mycologist Sheila Spence of Marches Funghi once again led the walk. After a long wet summer the autumn weather was continuing the theme and the days prior to the walk had been wet enough for the occasion to be called off, but on the day we got a dryish but overcast day. It was decided that the 2012 walk would concentrate on the western slopes of the hill

The following species of funghi were observed:

Bovista plumbea Grey Puffball
Calvatia (Handkea) utriformis Mosaic Puffball
Clavaria fragilis White Spindles
Clavulina corniculata Meadow Coral
Clavulinopsis helvola Yellow Club
Clavulinopsis luteoalba Apricot Club
Clytocybe clavipes Club Foot
Clytocybe vibecina Mealy Funnel
Collybia fusipes Spindle Toughshank
Coprobia granulata Cow Pat fungus
Hygrocybe chlorophana Golden Waxcap
Hygrocybe glutinipes Glutinous Waxcap
Hygrocybe insipida Spangle Waxcap
Hygrocybe pratensis Meadow Waxcap
Hygrocybe reidii Honey Waxcap
Lactarius quietus Oakbug Milkcap
Lycoperdon nigrescens Dusky Puffball
Lycoperdon perlatum Common Puffball
Macrolepiota procera The Parasol
Mycena flavoalba
Ivory Bonnet
Mycena galericulata Common Bonnet
Mycena pura Lilac Bonnet
Rickenella swartzii Collared Mosscap
Mycena epipterygia Yellowleg Bonnet
Russula heterophylla Greasy Green Brittlegill
Vascellum pratense Meadow Puffball

The different environment on the western side of the hill resulted in several new species being observed. Generally, the numbers of funghi were fewer than in previous years. Whether this was due to the exceptionally wet and cool weather which had characterised 2012 from April onwards, or whether it was due to the earlier timing of the walk (2011’s walk was in November) is hard to say.

However, there was a delicious bonus for two of the participants – two large parasols made good eating later in the day.

(A word of caution – very few of the funghi to be found on Garway Hill are edible, so do not be tempted to eat anything you find unless you are certain about what you are doing. Some will make you feel very ill, many just taste horrible.)

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